Food Grade Potassium Pyrophosphate

Description

Potassium Pyrophosphate, also known as TKPP.

Potassium Pyrophosphate is an important food additive, mainly used to improve the taste, color and flavor of food. This product uses high-quality potassium pyrophosphate as raw material, and undergoes strict quality control and processing technology. It has the characteristics of high purity, good safety, and strong stability.

Food Grade Potassium Pyrophosphate is in the form of white crystalline powder, which is hygroscopic and easily soluble in water, but insoluble in ethanol. It has unique chemical properties that can effectively chelate metal ions during processing, increase the viscosity and stability of food, while maintaining the taste and nutritional value of food.

Food Grade Potassium Pyrophosphate is widely used in various food processing, such as meat, poultry, fish, fruits and vegetables, etc. In meat processing, it can increase the tenderness and taste of meat, while also improving the water retention and yield of meat products. When it comes to fruit and vegetable processing, this product can maintain the color and taste of fruits and vegetables and extend their shelf life.

In addition, Food Grade Potassium Pyrophosphate also has antibacterial effects, which can effectively inhibit the growth of bacteria in food and ensure food hygiene and safety. The usage amount of this product complies with relevant standards, and users should strictly follow the usage instructions.